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- Stainless steel cutting blade with glass pH electrode for use in meat, cheese and food applications
- Corrosion-resistant blade tip is good for piercing into frozen to semi-solids where glass alone may break and it is detactable for easy cleaning
- Double-junction, refillable, ceramic junction, Ag/AgCl reference
- Max. temperature 60°C
- 3 ft connecting cable with waterproof BNC connector